Roast Duck And Chrysanthemum Noodle Soup

Roast Duck And Chrysanthemum Noodle Soup

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Roast Duck And Chrysanthemum Noodle Soup past Mein, Peanut Oil, Garlic Cloves, Ginger, Chicken Stock, lively Soy Sauce, Chrysanthemum, Duck, Bean Sprouts, Green Onions, Sauce

The ingredient of Roast Duck And Chrysanthemum Noodle Soup

  1. 1 1/8 pounds mein buoyant u2018lei, u2019 noodles*
  2. 2 teaspoons peanut oil
  3. 2 garlic cloves thinly sliced
  4. 1 2/3 tablespoons ginger finely shredded
  5. 4 1/4 cups chicken heap good-quality
  6. 2 tablespoons buoyant soy sauce
  7. 1 bunch chrysanthemum leaf, trimmed
  8. 1/2 duck Chinese roast, thinly sliced
  9. 2 cups bean sprouts
  10. 2 green onions ends trimmed, thinly sliced crossways
  11. 2 tablespoons sauce Guilin shilli, **, to advance

The instruction how to make Roast Duck And Chrysanthemum Noodle Soup

Nutritions of Roast Duck And Chrysanthemum Noodle Soup

calories: 1170 calories
carbohydrateContent: 86 grams
cholesterolContent: 80 milligrams
fatContent: 81 grams
fiberContent: 6 grams
proteinContent: 29 grams
saturatedFatContent: 18 grams
sodiumContent: 1460 milligrams
sugarContent: 6 grams

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